Red lentil salad

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Clean and wash spring onions and cut them into fine rings. Peel garlic, press through a garlic press. Heat 4 tablespoons of olive oil. Fry the garlic, spring onions and lentils in it. Deglaze with 1 1/2 litres of water. Cover and cook for about 20 minutes.

2. 2

   Drain the lentils if necessary. Whip vinegar, 6 tablespoons olive oil, sugar, salt and pepper. Season the lentils to taste. Wash the basil. Cut the leaves into fine strips and fold into the lentil salad

3. 3

   With 12 people:

Nutrition Facts

KCAL
230 kcal

CARBS
26 g

FATS
9 g

PROTEINS
11 g