Woodruff punch

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash the lemons, rub dry and cut into thin slices. Put lemon slices, woodruff syrup and 1/4 litre white wine in a jug. Leave to soak for about 30 minutes. Fill up with well chilled remaining wine and sparkling wine

2. 2

   Waiting time approx. 30 minutes