Tomato Mushroom Raclette

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Clean, wash and slice the tomatoes and mushrooms. Cut cheese into slices as well. Put some tomato and mushroom slices in a pan. Season with salt and pepper. Cover each with a slice of cheese and bake under the raclette grill until the cheese has melted

Nutrition Facts

KCAL
70 kcal

CARBS
2 g

FATS
5 g

PROTEINS
7 g