Artichokes with Serrano ham and sage

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
4 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 8
  • 16 Artichoke hearts (canned)
  • 16 discs Serrano ham
  • 16 Sage leaves
  • 16 wooden skewers

Directions

  1. 1

    Drain the artichokes and wrap each with 1 slice of ham and 1 sage leaf. Pin with wooden skewers

  2. 2

    Waiting time approx. 10 minutes

Nutrition Facts

KCAL
160 kcal
CARBS
16 g
FATS
5 g
PROTEINS
7 g

Categories & Tags

Snacks/PartyexoticParty