Nectarine salad with puff pastry strips

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash and halve the nectarines, remove the stone and cut the flesh into thin slices. Wash mint, shake dry, pluck leaves from the stalks and cut into strips. Mix the nectarines, mint, juice and 4 tablespoons of sugar and chill for about 45 minutes to marinate. For the puff pastry sticks, take the puff pastry out of the packet, roll it apart and cut it in half lengthwise. Sprinkle the work surface with sugar. Place the pastry side on top.

2. 2

   Remove the baking paper, sprinkle each pastry sheet with 2 tablespoons of sugar and press down lightly. Cut the dough with a dough wheel into approx. 1.5 cm wide strips. Heat the fat in portions in a frying pan and fry the puff pastry strips in portions on each side for about 2 minutes at medium heat. Drain finished sticks on kitchen paper. Arrange nectarine salad in glasses and add 2-3 puff pastry sticks per person. Use the rest of the sticks for other purposes

3. 3

   15 minutes waiting time

Nutrition Facts

KCAL
240 kcal

CARBS
41 g

FATS
7 g

PROTEINS
2 g