Nut wafers
easy
60 mins
60 mins
Ingredients
- 100 g Sugar
- 100 g chopped almonds
- 1 package (425 g) Baking mix "nut cake"
- 100 g Butter
- 1 egg (size M)
- 150 ml Milk
- 7-10 Tbsp Oil
- 2 (200 g each) Cup of whipped cream
- 1 package Vanillin sugar
- 1 jar (450 g) Plum jam
- 7-10 Tbsp Icing sugar for the
- 7-10 Tbsp Dusting
- 7-10 Tbsp Aluminium foil
- 7-10 Tbsp Plastic bag
Directions
- 1
For the brittle, melt sugar in a pan, add almonds and roast until light brown. Spread the brittle on oiled aluminium foil and let it set. Pour the brittle into a plastic bag and crush it with a cake roll. Put the baking mixture into a bowl. Add butter, egg and milk and mix to a smooth dough. Preheat waffle iron and brush with oil.
- 2
Put about 3 tablespoons of dough in the middle of the waffle iron and bake. Do the same with the remaining dough. Let the waffles cool down on a cake rack. In the meantime, whip cream and vanilla sugar until stiff. Fill the waffles in layers with plum puree, cream and brittle to form a tower. Divide the last wafer into individual hearts, place them offset on the top layer of cream and dust with icing sugar
- 3
Bowl: Bella Cucina
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