Brittle wafers
easy
60 mins
60 mins
Ingredients
- 50 g Sugar
- 50 g chopped almonds
- 7-10 Tbsp Oil
- 7-10 Tbsp Aluminium foil
- 7-10 Tbsp Sacs en aluminium
- 100 g Butter or margarine
- 100 g Honey
- 1 package Vanillin sugar
- 1 pinch Salt
- 1 package Rum-back
- 2 Eggs (size M)
- 125 g Flour
- 2 TABLESPOONS Cornstarch
- 1 TEASPOON Baking Powder
- 75 ml Milk
- 7-10 Tbsp Oil
- 200 g Whipped cream
- 1 package Vanillin sugar
- 200 g Plum jam
- 7-10 Tbsp Icing sugar
Directions
- 1
For the brittle, melt sugar in a pan without fat. Add the almonds and roast until golden brown while stirring. Spread the brittle on oiled aluminium foil and let it get firm. Put the brittle in a foil bag and crush it with a cake roll.
- 2
For the dough, stir the fat until foamy. Stir in honey, vanillin sugar, salt, rum bake and eggs. Mix flour, cornstarch and baking powder and stir in by the spoonful. Finally, stir in the milk as well.
- 3
Heat the waffle iron and coat with oil. Fry 4 waffles of the dough one after the other until golden brown. For the filling, whip cream and vanilla sugar until stiff, fill into a piping bag with star-shaped spout.
- 4
Spread a wafer with 1/3 plum jam, sprinkle a cream rim on top and sprinkle with brittle. Repeat the process twice more. Spray thick cream tuffs on the last wafer and sprinkle with brittle.
- 5
Cut the last wafer into pieces and press it into the cream in a fan shape. Serve dusted with icing sugar.
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