Buttermilk wafers with strawberries (diabetics)

Name: Buttermilk wafers with strawberries (diabetics)
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 TABLESPOON (10 g) Butter/margarine; 150 g Flour; 1 knife tip Baking Powder; 2 Eggs (size M); 1/4 l Buttermilk; 250 g Low-fat curd; 7-10 Tbsp a few squirts of sweetener; 2 tablespoons (25 g) Strawberry Jam; 500 g washed, cleaned strawberries; 7-10 Tbsp Oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1 TABLESPOON (10 g) Butter/margarine
150 g Flour
1 knife tip Baking Powder
2 Eggs (size M)
1/4 l Buttermilk
250 g Low-fat curd
7-10 Tbsp a few squirts of sweetener
2 tablespoons (25 g) Strawberry Jam
500 g washed, cleaned strawberries
7-10 Tbsp Oil

Directions

1
Melt the fat and let it cool down a little. Mix flour and baking powder. Mix with eggs and buttermilk. Stir in fat. Let it swell for about 15 minutes. Stir quark until smooth. Flavour with sweetener.
2
Fold in jam in "streaks". Chop strawberries finely. Coat waffle iron with a little oil and preheat. Put about 2 tablespoons of dough in the middle of each waffle iron and bake. Bake a total of 8 waffles. Arrange the waffles with some curd cheese and strawberries