Kiwiflan with walnuts

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   For the dough mix flour, nuts and sugar in a bowl. Add egg yolks, 2 tablespoons of cold water and butter. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Press in a greased form (bottom 24 cm Ø; top 26 cm Ø) to a smooth base, pressing up the rim. Cover and chill for approx. 30 minutes.

2. 2

   Line the dough with baking paper and weigh down with dried peas. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Remove baking paper and peas and bake for another 10 minutes. Put the finished base in a cool place. Mix cream cheese, icing sugar and orange juice and spread on the cooled base. Warm the jam, pass through a sieve and spread half of it on the cream cheese cream. Chill the cake for about 1 hour. Peel and slice the kiwis and cover the cake. Coat the kiwi slices with the rest of the jam.

3. 3

   Mix cream cheese, icing sugar and orange juice and spread on the cooled base. Warm the jam, pass through a sieve and spread half of it on the cream cheese cream. Chill the cake for about 1 hour. Peel and slice the kiwis and cover the cake. Coat the kiwi slices with the rest of the jam. Decorate with cream and walnuts

4. 4

   1 3/4 hours waiting time

Nutrition Facts

KCAL
390 kcal

CARBS
39 g

FATS
23 g

PROTEINS
6 g