Pistachio cake with syrup
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
6
- 50 g Sesame
- 200 g Butter or margarine
- 200 g Sugar
- 4 Eggs (size M)
- 250 g Semolina
- 1 TEASPOON Cinnamon
- 75 g peeled pistachios
- 7-10 Tbsp Grease
- 500 g Sugar
- 7-10 Tbsp Juice of 1 lemon
- 1/2-1 TEASPOON Cinnamon
Directions
- 1
Roast sesame seeds in a pan until golden brown, let them cool down. Cream fat and sugar. Add eggs bit by bit. Stir in semolina and cinnamon. Fold in sesame seeds and pistachios. Grease a flat casserole dish.
- 2
Add the dough and smooth it down. Bake in the preheated oven (electric: 175°/ gas: level 2) for 40 minutes. In the meantime, boil down sugar and a litre of water to make the syrup slightly thicker.
- 3
Season to taste with lemon juice and cinnamon. Pour the syrup over the hot cake, let it cool down. Cut into strips. Makes 20 pieces.
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