Iced Coffee
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
2
- 100 g Whipped cream
- 1 package Vanillin sugar
- 100 g Bourbon vanilla ice cream
- 100 g Irish-Coffee Ice Cream
- 200 ml cold coffee
- 2 TABLESPOONS Coffee Liqueur
- 7-10 Tbsp powdered coffee
- 4 Chocolate bar
Directions
- 1
Whip the cream and vanilla sugar until stiff and fill into a piping bag with star-shaped spout. Cut ice into cubes and pour into glasses. Mix coffee and liqueur and pour over the ice.
- 2
Spray cream on top, dust with coffee powder and garnish with chocolate bars.
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