Iced Coffee

Name: Iced Coffee
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 800 ml cold coffee; 4 TABLESPOONS cherry brandy; 2 TABLESPOONS Sugar; 100 g Whipped cream; 1 package Vanillin sugar; 8 scoops of vanilla ice cream (approx. 50 g each); 2 TABLESPOONS Chocolate shavings; 8 Cherries; 7-10 Tbsp some waffles

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

800 ml cold coffee
4 TABLESPOONS cherry brandy
2 TABLESPOONS Sugar
100 g Whipped cream
1 package Vanillin sugar
8 scoops of vanilla ice cream (approx. 50 g each)
2 TABLESPOONS Chocolate shavings
8 Cherries
7-10 Tbsp some waffles

Directions

1
Season coffee with kirsch and sugar. Whip the cream until stiff, pour in the vanillin sugar. Pour cream into a piping bag with a star-shaped spout. Put 2 scoops of ice cream in a tall glass and fill up with well chilled coffee. Spray a thick layer of cream on top and sprinkle with chocolate shavings. Decorate with cherries. Add waffles as desired
2
Glass: Theresienthal

Categories & Tags

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Iced Coffee

Ingredients

Directions

Categories & Tags

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