Filled waffle hearts

Name: Filled waffle hearts
Cook time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 1 can(s) (850 ml) Apricots; 100 g Sugar; 1 package Vanillin sugar; 500 g Low-fat curd; 250 g Whipped cream; 50 g Butter or margarine; 80 g Flour; 1 knife tip Baking Powder; 5 TABLESPOONS Milk; 1 pinch Salt; 2 Eggs (size M); 7-10 Tbsp Oil; 1 TABLESPOON Pistachio kernels

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 16

1 can(s) (850 ml) Apricots
100 g Sugar
1 package Vanillin sugar
500 g Low-fat curd
250 g Whipped cream
50 g Butter or margarine
80 g Flour
1 knife tip Baking Powder
5 TABLESPOONS Milk
1 pinch Salt
2 Eggs (size M)
7-10 Tbsp Oil
1 TABLESPOON Pistachio kernels

Directions

1
Drain the apricots on a sieve, collecting the fruit juice. Mix 3 tablespoons apricot juice, 50 g sugar, vanillin sugar and low-fat curd cheese. Whip the cream until stiff and carefully fold into the quark cream with a whisk. Put it in a cold place. For the waffles melt the fat in a small pot.
2
Mix flour and baking powder. Stir in milk, 50 g sugar, salt and eggs. Stir in melted fat as well. Spread a thin layer of oil on the waffle iron. Bake 5 golden yellow waffles from the dough one after the other and immediately divide into hearts. Pour the quark cream into a piping bag with a star-shaped spout. Spray spots on 16 hearts. Place 1 apricot half on each heart. Cut 8 hearts in half and place them next to the apricot halves.
3
Pour the quark cream into a piping bag with a star-shaped spout. Spray spots on 16 hearts. Place 1 apricot half on each heart. Cut 8 hearts in half and place them next to the apricot halves. Chop the pistachio seeds and sprinkle over the wafer hearts. Serve with hot chocolate with whipped cream