Crunchy muesli
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
1
- 400 g Butter or margarine
- 200 g Sugar
- 1 pinch Salt
- 2 TABLESPOONS Rum
- 8 Eggs (size M)
- 7-10 Tbsp peel of 1 untreated lemon
- 200 ml Milk
- 400 g Flour (Type 1050)
- 1 TEASPOON Baking Powder
- 1 package (300 g) Crunchy muesli
- 150 g Cream- Yoghurt
- 250 g Low-fat curd
- 1 TABLESPOON Lemon juice
- 6 TABLESPOONS Maple syrup
- 7-10 Tbsp Oil
Directions
- 1
Cream fat and sugar. Stir in salt, rum, eggs, lemon peel and milk. Stir in flour, baking powder and 200 g muesli. Heat the waffle iron and coat with oil. Fill 3 tablespoons of batter into the hot waffle iron and bake in it until golden brown.
- 2
To garnish, mix yoghurt, quark, lemon juice and 1 tablespoon maple syrup. Serve the waffles with the quark, remaining muesli and maple syrup. Makes about 12 pieces.
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