Honey waffles with berry quark
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
1
- 300 g deep-frozen "colourful berry basket
- 175 g Butter or margarine
- 175 g Acacia honey
- 1 TEASPOON Vanilla Flavor
- 1 pinch Salt
- 1 package Rum flavor
- 4 Eggs (size M)
- 200 g Flour
- 50 g Cornstarch
- 1 TEASPOON Baking Powder
- 3-4 Tbsp Milk
- 500 g Low-fat curd
- 100 g Sugar
- 7-10 Tbsp Juice of 1 lemon
- 200 g Whipped cream
- 7-10 Tbsp Lemon and balm
Directions
- 1
Defrost the berries. Stir the fat until frothy. Stir in honey, spices and eggs. Mix flour, starch and baking powder and add. Stir in milk. Heat up waffle iron and bake 2 tablespoons of dough at a time to a golden brown waffle.
- 2
Continue in this way until the dough is used up. Mix quark, sugar and lemon juice. Whip cream until stiff and fold in. Add fruit. Arrange waffles with the quark and garnish with lemon slices and lemon balm leaves.
- 3
Results in about 10 pieces.
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