Filled Schnitzel rolls
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
9
- 8 Pork cutlet (approx. 100 g each)
- 1 collar Basil
- 50-75 g Parmesan cheese
- 8 discs Parma ham (about 10 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Grill skewers
Directions
- 1
Wash the meat, dab dry and tap flat with a heavy saucepan. Wash the basil and remove the leaves. Finely slice the parmesan with a peeler. Cover the cutlets with basil, Parmesan and Parma ham.
- 2
Roll up firmly and cut into 1-2 cm thick slices. Put 3 rolls on each skewer. Season with salt and pepper. Grill for 8-10 minutes on a hot grill while turning.
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