Turkey breast with tuna sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 2 Eggs
- 1 Onion
- 1 TABLESPOON Capers
- 2 tin(s) (200 g each) Tuna fillets (in own juice)
- 2 TABLESPOONS mayonnaise
- 5 TABLESPOONS Gherkin water
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp a few squirts of lime juice
- 750 g smoked turkey breast
- 7-10 Tbsp lettuce leaves, lime slices, dill and caper apples
Directions
- 1
Hard boil the eggs for about 10 minutes. Then rinse cold and peel. Cut 1 egg into slices, dice the rest. Peel and finely chop the onion. Chop capers as well. Drain the tuna. Puree with mayonnaise, onion and cucumber water.
- 2
Fold in the capers and diced egg, except for something to garnish. Season to taste with salt, pepper and lime juice. Cut the turkey breast into slices. Arrange on a platter with lettuce leaves, slices of lime, dill, ice cream and caper apples. Sprinkle with remaining egg cubes and capers. Serve with the sauce
- 3
Plate: Pillivuyt
Nutrition Facts
KCAL
180 kcal
180 kcal
CARBS
1 g
1 g
FATS
6 g
6 g
PROTEINS
30 g
30 g
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