Cheese pesto ciabatta

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Cut the ciabatta into 20 thin slices. Line a baking tray (approx. 32 x 37 cm) with baking paper. Place the slices of bread close together. Sprinkle cheese as small heaps on each slice.

2. 2

   Roast under the preheated grill for about 5 minutes until the cheese and bread begin to brown. Put 1/2 teaspoon of pesto on each bread. Serve immediately. Olives and caper apples are delicious with it

Nutrition Facts

KCAL
140 kcal

CARBS
11 g

FATS
7 g

PROTEINS
8 g