Filet pineapple skewers

Name: Filet pineapple skewers
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 600 g Pork tenderloin; 1 jar(s) (236 ml, separation weight 140 g) Pineapple; 7-10 Tbsp Shashlik skewers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cheese

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

600 g Pork tenderloin
1 jar(s) (236 ml, separation weight 140 g) Pineapple
7-10 Tbsp Shashlik skewers
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cheese

Directions

1
Dab meat dry and cut into very small cubes. Drain the pineapple, let it drain well and also cut it into small pieces. Halve shish kebabs. Place a few fillet cubes and pineapple pieces alternately close together on top of each other. Fry all around in a raclette pan. Season with salt and pepper. Bake with cheese to taste

Nutrition Facts

KCAL
130 kcal

CARBS
5 g

FATS
2 g

PROTEINS
22 g

Filet pineapple skewers

Ingredients

Directions

Nutrition Facts

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