Pizza with ham-rocket-rolls

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Unroll the pizza dough on a baking tray and press it a little flatter (approx. 32 x 38 cm). Spread tomato sauce on top. Wash and slice the tomatoes. Drain the olives.

2. 2

   Finely grate the cheese. Spread tomatoes and olives on the pizza and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Shortly before serving, clean, wash and pat dry the rocket.

3. 3

   Cut the ham slices lengthwise into thirds. Wrap 1 strip of ham around each of several rocket stems. Cut pizza into pieces and arrange with ham rocket rolls.

Nutrition Facts

KCAL
210 kcal

CARBS
23 g

FATS
8 g

PROTEINS
10 g