Grilled scampi

Name: Grilled scampi
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 16-20 Prawns with head and shell (approx. 40 g each); 5-6 Tbsp Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Aluminium foil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

16-20 Prawns with head and shell (approx. 40 g each)
5-6 Tbsp Lemon juice
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Aluminium foil

Directions

1
Wash the shrimps, pat them dry and place them on a tray. Drizzle lemon juice over them. Season with salt, pepper and paprika. Leave to stand for about 10 minutes. If necessary, grill the prawns on aluminium foil on a hot grill for 8-10 minutes, turning them frequently.

Nutrition Facts

KCAL
40 kcal

CARBS
1 g

FATS
1 g

PROTEINS
9 g

Grilled scampi

Ingredients

Directions

Nutrition Facts

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