Italian buffet

Name: Italian buffet
Yield: 1
Ingredients: 7-10 Tbsp Italian buffet; 1 (125 g) Package approx. 16 pieces) Grissini; 8-10 discs Parma ham; 8-10 discs Italian mortadella; 1 piece(s) (approx. 200 g) Bel Paese cheese; 1 piece(s) (approx. 250 g) Parmesan cheese; 1 piece(s) (approx. 200 g) Gorgonzola cheese; 7-10 Tbsp Figs, green and blue grapes; 7-10 Tbsp various green olives, e.g. stuffed with feta cheese or parika or pickled in herbs and garlic

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

7-10 Tbsp Italian buffet
1 (125 g) Package approx. 16 pieces) Grissini
8-10 discs Parma ham
8-10 discs Italian mortadella
1 piece(s) (approx. 200 g) Bel Paese cheese
1 piece(s) (approx. 250 g) Parmesan cheese
1 piece(s) (approx. 200 g) Gorgonzola cheese
7-10 Tbsp Figs, green and blue grapes
7-10 Tbsp various green olives, e.g. stuffed with feta cheese or parika or pickled in herbs and garlic

Italian buffet

Ingredients

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