Cassis sorbet with red sparkling wine
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4 balls (50 g each) Cassis sorbet (no longer available)
- 1/2 l red champagne
- 4 Slices of lime
- 7-10 Tbsp Lemon balm
Directions
- 1
Preparation. Pre-cool 4 champagne glasses in the freezer for 10 minutes. Put the balls into the glasses and fill them up with the well-chilled sparkling wine. Decorate with slices of lime and lemon balm.
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