Pineapple ice cream on strawberry puree
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 500 g Strawberries
- 300 ml Pineapple ice cream with small fruit pieces
- 12 Waffle Rolls
- 7-10 Tbsp Mint leaves
Directions
- 1
Wash, clean, halve and puree the strawberries, except for 6 pieces for decoration. Spread the fruit sauce on 6 dessert plates to form a mirror. Place one scoop of pineapple ice cream on each. Decorate with remaining strawberries and wafer rolls and mint.
More Delicious Recipes
