Vanilla ice cream on fruit puree

Name: Vanilla ice cream on fruit puree
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 500 g Strawberries; 1 package Vanillin sugar; 1 can(s) (425 ml) Peaches; 2 TABLESPOONS Orange liqueur; 6 scoops of vanilla ice cream; 7-10 Tbsp Mint

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

500 g Strawberries
1 package Vanillin sugar
1 can(s) (425 ml) Peaches
2 TABLESPOONS Orange liqueur
6 scoops of vanilla ice cream
7-10 Tbsp Mint

Directions

1
Wash and clean the strawberries. Slice or halve half of the fruit. Puree the remaining berries with the chopping stick. Season with vanillin sugar. Drain the peaches. Cut one half into small cubes. Puree the rest of the peaches and season with liqueur. Arrange one scoop of ice cream on each portion plate. Serve with fruit purees, strawberry halves and slices and peach cubes. Serve decorated with mint
2
Glass plate: Kosta Boda
3
Cutlery: Christofle