Peach Melba
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 pack of (300 g) frozen raspberries
- 50 g Sugar
- 3 TABLESPOONS Raspberry Spirit
- 1-2 TABLESPOONS Lemon juice
- 4 scoops of vanilla ice cream (approx. 50 ml each)
- 4 Peach halves (canned)
- 7-10 Tbsp Lemon balm
Directions
- 1
Defrost the raspberries, put some aside for decoration. Purée the rest of the raspberries, sugar, raspberry brandy and lemon juice. Pass the puree through a sieve. Divide vanilla ice cream and peach halves into 4 dessert glasses.
- 2
Pour raspberry sauce over it. Decorate with remaining raspberries and lemon balm.
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