Fig in port wine with pistachio ice cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4 fresh figs
- 1/4 l red port wine
- 4 scoops of pistachio ice cream
- 1 TABLESPOON crushed pistachio kernels
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Lemon balm
Directions
- 1
Halve the figs and put them in a pot with the port wine. Steam for about 5 minutes at a mild heat. Place 2 fig halves and some port wine stock on each plate. Add a ball of ice cream and sprinkle with chopped pistachios.
- 2
Dust the edge of the plate with icing sugar and decorate the dessert with lemon balm.
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