Lemon beer

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Mix the jelly in a small pot with 1/2 litre cold water. Leave to soak for 5 minutes. Add sugar, heat while stirring until everything is dissolved (do not boil).

2. 2

   Pour into beer glasses. Leave to set in the fridge. Cut vanilla ice cream into balls and arrange on the jelly. Whip the cream until stiff and decorate the ice cream with it. Serve with waffles.