Iced lemon

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the lemons, dab dry and halve lengthwise. Squeeze lemon halves carefully, put halves aside. Fill lemon juice (approx. 1/8 litre) with water to 1/2 litre liquid.

2. 2

   Bring lemon water and sugar to the boil. Let the liquid cool down a little. Cut mint into fine strips and stir into the mixture. Place in the freezer for 4-5 hours, stirring occasionally. Remove the remaining pulp from the lemon halves that have been set aside.

3. 3

   Freeze the lemon halves. Fill iced lemon halves with the lemon ice and serve. Decorate with mint leaves.