Peach ice cream

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Season yoghurt with lemon juice, vanillin sugar and sugar. Put the yoghurt mixture into a prepared ice cream machine and stir until creamy for about 30 minutes. Drain the peaches on a sieve.

2. 2

   Dice 2 halves. Puree the rest with the cutting stick of the hand mixer. Stir the peach puree and peach cubes briefly into the yoghurt mixture, pour the mixture into a bowl and allow to freeze for approx. 2 hours in the freezer.

3. 3

   Peel and slice the kiwis. Wash the peaches and cut them into slices from the stone. Cut off ice cream scoops and arrange on plates with the fruit.