Caramelized apple rings
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 sour apples
- 7-10 Tbsp juice of 1/2 lemon
- 100 g Sugar
- 200 ml Cider (cider)
- 1 TABLESPOON Currants
- 2 TABLESPOONS Pistachio kernels
- 4 balls of walnut ice cream
- 7-10 Tbsp Mint
Directions
- 1
Wash the apples, cut out the core. Cut apples into rings and sprinkle with lemon juice. Melt sugar in a pan. Add cider and stir until the sugar is dissolved. Add the apple rings and currants.
- 2
Heat them briefly. Chop the pistachio seeds. Arrange the apple rings with some caramel sauce, chopped pistachios and a scoop of walnut ice cream on plates. Serve garnished with mint
- 3
Plate: Eschenbach
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