Strawberry ice cream sundae
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 Oranges
- 500 g Strawberries
- 4 TABLESPOONS Orange Liqueur
- 200 g Whipped cream
- 1 package Vanillin sugar
- 4 (50 g each) Balls Tiramisu- Ice cream
- 1 TABLESPOON crushed pistachios
Directions
- 1
Peel oranges generously so that the white skin is completely removed. Cut the fillets out of the parting skins. Collect the juice. E
- 2
Mix strawberries, orange fillets, juice and liqueur and cover and let stand for 30 minutes. Whip the cream and vanilla sugar until stiff and fill into a piping bag with star-shaped spout. Arrange fruit and ice cream in glasses and decorate with cream.
- 3
Sprinkle with pistachios.
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