Caramelized pineapple slices

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Put the sugar in a pan and let it caramelize at medium heat. Deglaze with 4 tablespoons of water and start boiling. Peel and slice the pineapple, cut out the stalk and warm it in the caramel. Arrange the slices on plates. Cut curls off the ice cream and put them on the plates. Decorate with coconut chips and balm

2. 2

   Plate: Friesland

3. 3

   Glass plate: Arabia