Lemon prosecco sorbet with strawberry puree

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Squeeze the lemons and measure 200 ml lemon juice. Mix juice and sugar in a pot. Stir until the sugar has dissolved. Then reduce to a syrupy consistency, allow to cool

2. 2

   Add Prosecco. Beat egg whites until very stiff and fold in. Let the mixture set in a metal bowl in the freezer for 4-5 hours. Stir vigorously with a whisk about every 30 minutes

3. 3

   Wash the strawberries, clean and chop up to 1 strawberry. Puree the strawberry pieces, vanillin sugar and jam

4. 4

   Cut 1 strawberry into 4 slices. Divide the lemon sorbet between 4 glasses. Add strawberry sauce. Decorate with strawberry and lemon slices