Pistachio ice cream with pineapple
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 can(s) (236 ml; extract weight: 140 g) Pineapple rings
- 1/2 package (500 ml) Pistachio ice cream with chopped pistachio kernels
- 100 g Whipped cream
- 1 package Vanillin sugar
- 4 TABLESPOONS Coconut Liqueur
- 7-10 Tbsp Lemon balm
Directions
- 1
Drain the pineapple and collect the juice. Cut the pineapple rings into pieces. Whip cream and vanilla sugar until stiff and fill into a piping bag with star-shaped spout. Arrange pineapple pieces and 3 scoops of ice cream in a glass.
- 2
Mix 4 tablespoons of pineapple juice and coconut liqueur and spread over the ice cream. Spray a thick dab of cream on each ice cream portion. Decorate with lemon balm if desired.
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