Kiwi sorbet

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Peel and dice the kiwis. Puree with icing sugar, lemon juice and kiwi liqueur and place in the freezer for about 3 hours. Stir the frozen puree 3-4 times with a hand blender in between.

Nutrition Facts

KCAL
120 kcal

CARBS
20 g

FATS
1 g

PROTEINS
1 g