Vanilla ice cream with raspberry-grappa sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 pack of (250 g) frozen raspberries
- 1 TABLESPOON Lemon juice
- 40 g Sugar
- 1 package Vanillin sugar
- 3 TABLESPOONS Grappa
- 4 (50 g each) scoops of vanilla ice cream
- 7-10 Tbsp Mint
Directions
- 1
Defrost the raspberries and mash them. Stir in lemon juice, sugar and vanillin sugar. Season to taste with grappa. Pour raspberry puree into 4 glasses. Place 1 ice cream scoop on each. Decorate with mint
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
25 g
25 g
FATS
3 g
3 g
PROTEINS
2 g
2 g
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