Frozen yoghurt on mango

Name: Frozen yoghurt on mango
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Vanilla pod; 500 g Greek cream yoghurt (10 % fat); 4-5 Tbsp Sugar; 1 (approx. 600 g) big ripe mango; 2 TABLESPOONS Pistachio kernels; 4 TABLESPOONS liquid honey

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 Vanilla pod
500 g Greek cream yoghurt (10 % fat)
4-5 Tbsp Sugar
1 (approx. 600 g) big ripe mango
2 TABLESPOONS Pistachio kernels
4 TABLESPOONS liquid honey

Directions

1
Cut the vanilla pod open lengthwise with a sharp knife and scrape out the pulp. Mix yoghurt, sugar and vanilla pulp. Put the mixture in the freezer for 1 1⁄2 for 2 hours. Whisk through with a whisk every 15-20 minutes.
2
Peel the mango. Cut the flesh from the stone and cut into small cubes. Divide mango cubes into four dessert glasses. Coarsely chop the pistachios.
3
As soon as the frozen yoghurt has a creamy, dimensionally stable consistency like soft ice cream, pour the mixture into a piping bag with a large star-shaped spout. Spray the frozen yoghurt onto the mango as thick tuff.
4
Sprinkle with pistachios and sprinkle with some honey. Serve immediately.