Melon and Lemon Sorbet

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Cut off 4 thin slices from the melon. Cover with foil and put aside. Remove the remaining melon flesh from the skin, dice and remove individual seeds. Put the pulp in a bowl, add the sorbet and puree together. Finally stir in sparkling wine

2. 2

   It is best to put the sorbet mass in a metal bowl and let it freeze for 3-4 hours. Stir vigorously with a whisk several times in between. Divide the sorbet between four dessert glasses. Decorate with melon wedge and lemon slice

3. 3

   / 200 joules, 2 g E, 1 g F, 42 g KH

Nutrition Facts

KCAL
200 kcal

CARBS
42 g

FATS
1 g

PROTEINS
2 g