Ginger Lime Sorbet

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
5 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 8
  • 1 piece(s) (about 30 g) fresh ginger
  • 5 Organic limes
  • 150 g Sugar
  • 1 very fresh protein (Gr. M)
  • 1 empty egg board (10 eggs)

Directions

  1. 1

    Peel and coarsely chop the ginger. Wash 1 lime hot, dab dry and finely grate the peel. Heat 300 ml water, sugar, ginger and lime peel and simmer. Let it cool down. Halve 4 limes and squeeze them carefully.

  2. 2

    Put the halves in the egg cardboard and freeze. Pour syrup through a sieve. Mix with the lime juice.

  3. 3

    Place in a bowl and allow to freeze for about 1 hour, then stir well. Beat egg whites until stiff, fold in. Freeze for about 4 hours. Stir again and again until you have a portionable sorbet.

  4. 4

    Use an ice cream scoop to make scoops. Freeze them for about 1 more hour. Just before serving, place the scoops on the frozen lime halves and serve immediately.