Paradise sorbet

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel the pineapple and dice it very finely. Heat 150 ml water and sugar and simmer. Add pineapple to the syrup. Simmer for about 1 minute more. Remove from the heat and let it cool down. Squeeze the limes. Peel mango and banana and cut the mango pulp from the stone.

2. 2

   Puree the mango, banana, lime juice and maple syrup. Stir in the syrup with pineapple pieces.

3. 3

   Put the fruit puree in a bowl. Leave to freeze slightly for approx. 1 hour and stir well. Beat egg whites until stiff and fold in. Freeze for approx. 4 hours. Stir again and again until you have a portionable sorbet.

4. 4

   Let the raspberries thaw. After about 3 hours, carefully fold in the raspberries.

Nutrition Facts

KCAL
200 kcal

CARBS
45 g

FATS
1 g

PROTEINS
2 g