Rice pudding with coconut chips

Name: Rice pudding with coconut chips
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 l Milk; 50 g Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Cinnamon; 250 g Rice Pudding; 2,5 TABLESPOONS demerara sugar; 0,5 Organic Orange; 3 TABLESPOONS Coconut chips

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

PREP TIME
1 40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 l Milk
50 g Sugar
7-10 Tbsp Salt
7-10 Tbsp Cinnamon
250 g Rice Pudding
2,5 TABLESPOONS demerara sugar
0,5 Organic Orange
3 TABLESPOONS Coconut chips

Directions

1
Bring milk, sugar and 1 pinch of salt to the boil. Stir in the rice pudding and simmer over a low to medium heat for about 25 minutes, stirring occasionally.
2
Turn off the cooker and let the rice pudding swell on the cooker for about 10 minutes. Wash the orange hot, rub dry and grate the peel (use the pulp for other purposes). Serve rice pudding sprinkled with brown sugar, ½ tsp. cinnamon, orange peel and coconut chips.