Lime and pineapple jam

PREP TIME
1 25 mins

TOTAL TIME
85 mins

Ingredients

Directions

1. 1

   Peel and quarter the pineapple and cut out the stalk. Weigh 850 g flesh and chop finely. Wash organic lime hot, dry and rub the skin thinly. Cut all limes in half and squeeze. Wash mint, shake dry, pluck off the leaves and cut into strips. Mix chopped pineapple, other prepared ingredients and jam sugar in a high pot. Let the juice steep for about 1 hour.

2. 2

   Bring everything to the boil while stirring and boil for about 4 minutes until it is bubbling. Fill jam full to the brim into clean twist-off jars (300 ml each), close them and place them upside down on the lid for about 5 minutes. Then turn it over again and let it cool down. Shelf life approx. 6 months.