Creamy nut ice cream with soaked meringue pieces

Ingredients

Directions

1. 1

   Chop the pistachios very finely with a large sharp knife. Whip the cream with the whisk of the hand mixer until stiff. Pour into a piping bag with star-shaped spout. Spray cream spirally onto dessert plate. Sprinkle with chopped pistachios. Place a ball or ice cream cut into large cubes in front of it. Roughly chop the meringue. Sprinkle with sherry and pour over the ice cream immediately. Decorate as desired with lemon balm leaves

2. 2

   Tip: The ice cream can be portioned best if you take it out of the freezer about 5 minutes before. Dip the scoop into warm water after each scoop

3. 3

   Preparation time 5-10 minutes