Stuffed pineapple with coconut ice cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Defrost the raspberries and pass through a sieve. Cut the pineapple in half, remove the flesh and cut into pieces. Peel and slice the kiwi. Arrange 2 scoops of ice cream with the fruit in one half of the pineapple.

2. 2

   Cover with raspberry sauce and garnish with nuts.