Yoghurt ice cream with fresh fruit and vanilla sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1/4 l Milk
- 1 pack of Vanilla Dessert Sauce
- 250 g Raspberries
- 2 Kiwis (about 110 g each)
- 4 (60 g each) balls yoghurt ice cream "forest fruit flavour
- 7-10 Tbsp Lemon balm and icing sugar
Directions
- 1
Whisk the milk and sauce powder with the whisk of the hand mixer for approx. 1 minute at highest speed. Sort the raspberries. Peel kiwis and cut into thin slices. Arrange ice cream, vanilla sauce and fruits on 4 plates and serve dusted with lemon balm and icing sugar
Nutrition Facts
KCAL
240 kcal
240 kcal
CARBS
34 g
34 g
FATS
8 g
8 g
PROTEINS
5 g
5 g
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