Papaya slices and vanilla ice cream

Name: Papaya slices and vanilla ice cream
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 big papaya; 2 TABLESPOONS redcurrant jelly; 1 TEASPOON Lemon juice; 2 TABLESPOONS Cherry nectar; 8 (à 40 g) small balls of vanilla ice cream; 2 TABLESPOONS Coconut chips; 7-10 Tbsp Mint

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 big papaya
2 TABLESPOONS redcurrant jelly
1 TEASPOON Lemon juice
2 TABLESPOONS Cherry nectar
8 (à 40 g) small balls of vanilla ice cream
2 TABLESPOONS Coconut chips
7-10 Tbsp Mint

Directions

1
Cut the papaya in half, remove the seeds, quarter and carefully peel. Cut the flesh into pieces. For the sauce, heat jelly, add lemon and cherry nectar. Arrange papaya slices, 2 scoops of ice cream and some sauce on plates. Sprinkle with coconut chips and serve decorated with mint
2
Cutlery: Carl Mertens