Homemade vanilla ice cream on raspberry-kiwi mirror (the perfect dinner)

Name: Homemade vanilla ice cream on raspberry-kiwi mirror (the perfect dinner)
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 2 Vanilla beans; 250 ml Milk; 300 g Whipped cream; 1 pinch Salt; 3 Egg yolk (size M); 4 TABLESPOONS Sugar; 250 g frozen raspberries; 6 ripe kiwis; 2-4 Tbsp Icing sugar; 7-10 Tbsp Mint leaves

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

2 Vanilla beans
250 ml Milk
300 g Whipped cream
1 pinch Salt
3 Egg yolk (size M)
4 TABLESPOONS Sugar
250 g frozen raspberries
6 ripe kiwis
2-4 Tbsp Icing sugar
7-10 Tbsp Mint leaves

Directions

1
For the vanilla ice cream, cut the vanilla pods in half lengthwise and scrape out the pulp. Boil up the pods and pulp with milk, cream and salt. Remove from the heat and let it cool down a little. Mix egg yolks and sugar in a bowl. Then put them in a cool place for 6-8 hours, stirring in between. Then use in an ice-cream maker
2
Defrost the raspberries for the raspberry pulp. For the kiwi mousse, peel the kiwis, cut out the stalk. Cut off 4 slices. Puree the rest of the kiwis in a mixer, pass through a fine sieve and season with 1-2 tbsp. icing sugar. Puree the raspberries and season with 1-2 tbsp. icing sugar
3
Arrange the raspberry and kiwi puree with 1 scoop of ice cream on 5 plates. Halve the kiwi slices. Decorate raspberry puree with it. Decorate kiwi puree with raspberries. Decorate kiwi puree with raspberries. Wash the mint leaves, dab dry and dust with icing sugar
4
waiting time 6-8 hours