Elderflower Mint Sorbet

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash mint, shake dry, remove leaves from the stalks except for something to decorate. Chop finely in the universal chopper. Wash lemon hot, grate dry and finely grate peel.

2. 2

   Mix syrup, 200 ml water, mint and lemon peel. Freeze for at least 8 hours, stirring about once an hour until the ice is firm. Form ice cream into balls, arrange and decorate with mint.