Vanilla ice cream with marinated strawberries

Name: Vanilla ice cream with marinated strawberries
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Vanilla pod; 250 ml Milk; 5 Egg yolk (size M); 100 g Sugar; 375 g Whipped cream; 250 g Strawberries; 1 package Vanillin sugar; 7-10 Tbsp juice of 1/2 lemon; 2 TABLESPOONS Orange juice; 2 stem(s) Basil; 2-3 TABLESPOONS Balsamic cream

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Vanilla pod
250 ml Milk
5 Egg yolk (size M)
100 g Sugar
375 g Whipped cream
250 g Strawberries
1 package Vanillin sugar
7-10 Tbsp juice of 1/2 lemon
2 TABLESPOONS Orange juice
2 stem(s) Basil
2-3 TABLESPOONS Balsamic cream

Directions

1
Cut the vanilla pod lengthwise and carefully scrape out the pulp with the back of a knife. Heat the milk, vanilla pod and pulp in a pot, bring to the boil and take it down. Remove the pod from the milk.
2
In a large metal bowl, beat the egg yolks and sugar with a whisk until creamy. Pour vanilla milk over a hot water bath and gradually add it to the egg mixture, beating it with a whisk until creamy.
3
Take the bowl down and put it in cold water. Continue beating for about 4 minutes until the mixture has cooled down a little. Let it cool down.
4
Whip the cream with the whisks of the hand mixer until stiff, carefully fold into the vanilla mixture. Leave to freeze for at least 4 hours, preferably overnight, or put in an ice-cream maker.
5
Wash, clean and quarter the strawberries. For the marinade, mix vanilla sugar, lemon juice and orange juice. Add strawberries to the marinade and leave to soak for approx. 1 hour. Wash the basil, shake dry.
6
Pluck the leaves from the stems and chop them finely. Arrange strawberries and 1 scoop of vanilla ice cream on plates. Sprinkle with basil and decorate with balsamic cream.